The beauty of an unglazed ham is versatility: you can let the ham's flavor shine on its own or add a homemade glaze for a personalized feel. The majority of our top picks are unglazed hams. In most of the US, city hams are far easier to come by than country ham. Country hams can be sold uncooked or cooked, since the dry curing process renders them safe to eat either way. Dry cured hams, by contrast, are rubbed or packed in salt and left to age at room temperature.ĭue to the difference in curing, city hams are nearly always sold pre-cooked (and the majority of our picks in this guide are city hams). Wet curing involves injecting or soaking the ham in a brine. Ham FAQs What's the difference between city ham and country ham?Ĭity hams are wet cured, while country hams are dry cured. Thus, reviews were considered to ensure that our picks were well-loved. There will be a consensus on whether ham is good or not.
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There aren't ham sommeliers peeking over your shoulder, telling you how to enjoy it you know exactly what good ham tastes like, and you probably know within a few seconds whether or not you're eating great ham. Honey-glazed ham should actually taste like honey. Ideally, it should be cold smoked for maximum tenderness. If a ham says that it's smoked, it should actually be smoked over wood, rather than having smoke flavoring added.
True to style: Cooked ham should be tender and flavorful. This type of meat costs more but is infinitely tastier and better for the planet.
Not only does this make eating meat a little easier on our consciences, but also happens to make for tastier meat. Sourcing: Ideally, ham should be sourced from responsible farmers who ensured that the animals led happy, pig-like lives, which entailed plenty of roaming around on a pasture. That said, there are a few objective categories to look at when assessing ham online. Everyone has their favorites, which are probably based on what was served in their home growing up.
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